In the 18th century, broadcloth was woven on a wide loom measuring 54-63 inches, and was finished in a variety of qualities, from coarse to superfine. It was distinguished by its stoutness, tightness of weave, and denseness of fulling, which was sheared close to create a silky, but firm hand. The tightness of the broadcloth allowed it to be cut raw and left without raveling, unlike flannels and other spongy wools.
- This wool is a coarse broadcloth with a firm hand.
- It is only brushed and finished on one side.
- It is well suited to uniforms, outerwear, coats, breeches, waistcoats, riding habits, 19thc heavy pelisses, as well as any tailoring need.
- 100% Wool, 59 inches wide.
